Carrot soup with lentils

• 400g carrots
• 80g coral lentils
• 1l to 1,2l of stock
• Salt - pepper

Directions

• Cook the carrots and lentils until smooth in the stock (about 15 minutes)
• Mix the whole until very thin
• Season to taste and adapt the texture if needed (add some stock if the soup is too thick or add Dutch rusks if the soup is too fluid)